FRESH & LOCAL LAMB CUT
- Lamb Ribs From RM33.00
When slow-cooked, the cut will undergo a transformation, becoming crispy on the outside and mouthwateringly tender on the inside.
- Lamb Shoulder From RM22.00
Famously eaten as lamb chops, just grill it for three minutes on each side, then serve with your favourite side dishes.
- Lamb Leg From RM25.00
Cook this lamb leg with rice in the all time famous Bukhari Rice meal, making it wonderful for a feast!
- Lamb Loin From RM35.00
The loin is a very tender cut of lamb. It has very little fat but a whole lot of flavour. Eating a loin chop, grilled or barbecued, results in a boldly flavoured, juicy steak.
- Lamb Rack From RM55.00
Rack of lamb is so elegant! Perfect for entertaining your guests with sumptuous lamb rack steak.
- Lamb Shank From RM35.00
Cook this excellent lamb shank slowly, and the large amounts of collagen in the muscles will turn into gelatin, making the meat tender and silky as it simmers.
- Lamb Bone In Cube From RM33.00
Perfect for your curry dishes—in fact, for any type of gulai.
- Lamb Boneless From RM38.00
Looking for gulai without bones? Pick one pack of boneless lamb, get your spices ready, and then you are good to go.