HOT POT & GRILL
- 鍋
- &
- 焼
Shabu-Shabu
rm22.47/250g
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What is Shabu-Shabu
a Japanese dish consisting of thinly sliced beef with 3MM-4MM
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How to Eat
Beef can be eaten half-cooked once their color starts to change. While the meat is still hot, dip it in the sauce and egg yolk, and enjoy.
Yakiniku
rm20.73/250g
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What is Yakiniku
a Japanese dish consisting of thinly sliced beef with 4.5MM-7MM
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How to Eat
Meat grilled on a barbecue Japanese-style.
sukiyaki
rm38.57/250g
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What is Sukiyaki
a Japanese dish consisting of thinly sliced beef than Shabu-Shabu with 5MM-8MM
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How to Eat
usually dipped in raw egg before eating.
Difference between Shabu-Shabu, Yakiniku & Sukiyaki.
1.
Sukiyaki and Shabu-shabu using the same thinly sliced cut meat but Sukiyaki is sweeter while Shabu-shabu is savory.
2.
While Sukiyaki and Shabu Shabu are hot pots , Yakiniku is a grill.
3.
Sukiyaki is a winter dish and a hot-pot style dish; Shabu-shabu is a variant of a hot-pot dish and is eaten all year-round.
