TOMAHAWK RIBEYE STEAK
Tomahawk ribeye steak is a bone-in ribeye steak, cut from ribs 6-12, with a huge length of bone left intact.
Tomahawk steak is as tender as can be, with a rich buttery flavor. The addition of the bone adds a wonderful meaty flavor.
The best cooking method for a Tomahawk ribeye steak is the grill. However, that is not the only way to bring out its greatest qualities.
You can also cook it in the oven. Read more here on how to perfectly cook it in the oven.
Average weight per pcs : 700g – 1.1kg.
Average price per pcs : RM102.80 – RM161.60.
RUMP STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
Eye of knuckle steak
A lean piece of beef that is extremely versatile, cut into medallion to pan-fry or barbecue.
- Average weight per pcs : 200g - 300g
- Average price per pcs : RM16.80 - RM25.20
Blade steak
A versatile cut that comes from the shoulder blade.
- Average weight per pcs : 250g - 350g
- Average price per pcs : RM18.35 - RM25.70
Topside steak
Topside beef steaks are strong in flavour! Coming from the hindquarter, the meat is very, very lean.
- Average weight per pcs : 300g - 550g
- Average price per pcs : RM22.10 - RM34.60
Picanha steak
The top sirloin cap is also known as picanha (pronounced “pee-KAHN-ya”)—the specialty of a churrascaria or Brazilian steakhouse.
- Average weight per pcs : 200g - 350g
- Average price per pcs : RM18.65 - RM33.00
T-Bone | Porterhouse
steak
The T-bone steak is a crosscut from the front of the short loin and contains a strip of top loin and a smaller chunk of tenderloin (filet mignon).
- Average weight per pcs : 370g - 460g
- Average price per pcs : RM31.10 - RM38.60
Chuck tender steak
- Average weight per pcs : 190g - 250g
- Average price per pcs : RM15.90 - RM20.90
Flat iron
Second in tenderness to the tenderloin steak, the flat iron is richly flavored and juicy. Best when cooked to no more than medium doneness.
- Average weight per pcs : 200g - 500g
- Average price per pcs : RM16.80 - RM41.95
Petite tender
Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil.
- Average weight per pcs : 200g - 350g
- Average price per pcs : RM16.80 - RM29.40
Flank steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
- Average weight per pcs : 190g - 250g
- Average price per pcs : RM15.20 - RM20.00
Dapatkan juga daging steak dry-aged kekal segar DUNIADAGING di 12 cawangan Lotus’s Store, Bahagian Daging (Chiller).
- Tomahawk
- Porterhouse/T Bone
- Rump
- Blade
- Topside
- Eye of Knuckle
Lembah Klang, Selangor dan Nilai.
PRODUK BERKAITAN
PATTY BURGER | MEATBALL | MINCED BEEF
ORIGINAL, CHEEZY, HOT & SPICY | LEBIH BERDAGING, KURANG LEMAK
DUNIADAGING DELIVERY
Penghantaran Daging Terus ke Dapur Anda
Pesan ONLINE untuk PENGHANTARAN HARI YANG SAMA ke rumah anda (Sekitar Lembah Klang).
Waktu penghantaran: 9AM – 5PM
Bagaimana pembungkusan?
Pembungkusan adalah secara vacuum packed, yang menjamin kesegaran dan memulakan proses wet aging, menjadikan daging lebih lembut dan terpelihara kelembapannya.
DAGING SEGAR DARI LADANG
- Lembu dipelihara di ladang ternakan fidlot di Rantau Panjang, Kelantan.
- Diberi makanan bijirin dan organik.
- Lembu disembelih di rumah sembelihan kerajaan di Rantau Panjang, Kelantan.
- Sembelihan patuh syariah di sahkan oleh Jabatan Hal Ehwal Agama Islam Kelantan.
- Daging diperiksa dan diluluskan Jabatan Perkhidmatan Veterinar.
- Daging disahkan bebas penyakit.
- Daging bebas steroid dan hormon.
DUNIADAGING SERI BANGI
No 1-32 Jalan 8/35 Seri Bangi, Seksyen 8, 43650 Bandar Baru Bangi, Selangor.
BUKA SETIAP HARI : 9AM – 6PM
Dari bahagian mana keratan daging?
