TOMAHAWK RIBEYE STEAK
Tomahawk ribeye steak is a bone-in ribeye steak, cut from ribs 6-12, with a huge length of bone left intact.
Tomahawk steak is as tender as can be, with a rich buttery flavor. The addition of the bone adds a wonderful meaty flavor.
The best cooking method for a Tomahawk ribeye steak is by grilling. However, that is not the only way to bring out its greatest qualities.
You can also cook it in the oven. Read more here on how to perfectly cook it in the oven.
Average weight per pcs : 700g – 1.1kg.
Average price per pcs : RM102.80 – RM161.60.
RUMP STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
PICANHA STEAK
Cut of meat that is on the upper part of the beef thigh. Triangle shaped surrounds with thick fat that is called as fat cap.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
PETITE TENDER STEAK
The salty texture of the meat next to the flat iron which proven the tenderness of the meat.
There are several ways you can cook your petite tender steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
CHUCK TENDER STEAK
The texture is like pineapple skin and the meat tastes juicy
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
T-BONE STEAK
One of the best seller steak at all steakhouses. The striploin and tenderloin parts found on the t-bone make it soft.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 400g – 1000g.
Average price per pcs : RM35.90 – 59.90
TRI TIP STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
EYE OF KNUCKLE STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
FLAT IRON STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
EYE ROUND STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
TOPSIDE STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
BLADE STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
SILVERSIDE STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
HUMP ROAST STEAK
A tasty and lean steak from the lower back area of the cow. Tasty, lean and relatively tender you’ll find Rump steak in most steakhouses.
There are several ways you can cook your rump steak – pan-frying, grilling, sous vide, BBQ, boiling, and slow cooking.
This article shows a simple and easy way how to cook rump steak.
Average weight per pcs : 250g – 390g.
Average price per pcs : RM20.90 – RM32.70.
